Breaking news: this weekend, your faithful correspondent discovered a seemingly undisturbed new source of old shoes. The shelves of this thrift store overfloweth with barely worn vintage heels, though I somehow managed to leave with just three pairs. But peep my new pumps! Oliver, bless him, takes after his momma and is super into the gold lamé.

Because of, um, journalistic confidentiality and such, I can't name names. You have to suffer through an actual shopping trip with me before I give that up. (To date, DK and my mother are the only two people who have had the patience to go thrifting with me more than once. I'm truly
that persnickety.)
I've made little to no progress on my get-rid-of-clothing effort. Well, actually, I've made negative progress because I kinda maybe sorta picked up two skirts, a blouse, and a coat from the aforementioned (afore-unmentioned?) store. DK, on the other hand, is plowing through his records. This is the current batch being sorted, which amounts to, o, say, 1/50th of his total collection?

Predictably, though I found no time to go through clothes, clean the apartment, or catch up on my correspondence, I somehow had plenty of time to bake. Yes, my brownie portions are very untidy.

For such a carnivorous person, I've eaten a shocking amount of tofu this weekend. My baked tofu was very good (this photo is pre-baking, since I'm not very organized)...

...but this
Gourmet recipe for
warm tofu with spicy garlic sauce was
amazing. I was so skeptical because it was so freaking easy (it takes all of five minutes, no exaggeration, to make), but DK and I inhaled it so fast, there wasn't even time for a brief photo-op. Owing to the vagaries of my pantry, I used shallots instead of scallions and added some cilantro, but it was truly delectable.
And now, I must away to a mug of hot brandied cider and an episode of
Cosmos.